Traditional Scottish beers are sweeter and less well-hopped than popular
English styles.
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60/-
Similar to, but slightly darker and sweeter than the IPA, with overtones
of honey. ABV 3.8% |
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Golden Heavy
A pale golden heavy brewed in the traditional Scottish style. A
recreation of a beer style from the days when there were five
breweries in Fisherrow. A pale golden heavy that combines malt in
the mouth with a delicate hop aftertaste. ABV 4.0% |
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70/-
A mid-brown, slightly sweet session beer with a complex mouth feel and a
light delicate hop finish. ABV 4.1% |
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80/-
The traditional Scottish session beer, slightly darker and stronger than the
70/- with similar but more pronounced mouth feel and hop finish. ABV 4.4% |
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Leith Dark Heavy
A traditional brown heavy. The fullness of the malt is complemented by the
subtle use of hops in both the copper and the cask giving a delightful
aroma which is echoed in the flavour. ABV 4.8% |
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